The Peninsula Paris: Heritage, glamour and fine dining in the heart of the City of Light

Often called the “little Versailles”, this Parisian Grande Dame sits in a legendary, century-old, heritage building renovated in 2014, infusing cutting-edge modernity in a century of elegance, glamour and French history.

Within walking distance of some of the world’s most famous monuments, museums and luxury shopping districts, the palace houses 200 of the most spacious rooms in Paris, including 93 suites.

Reigning over three restaurants, panoramic l’Oiseau Blanc boasts two Michelin stars and breathtaking views over Paris’ rooftops and the Eiffel Tower. Meanwhile theatrical Lili offers the best Cantonese cuisine and historical Le Lobby welcomes guests in its grand setup for an all-day international dining. The elegant Kleber bar, the exclusive cigar lounge and the romantic secret rooftop tables offer a rare array of options that will delight epicureans. For an interlude of beauty and ease, the spa dedicates its 1,800-sq m space and 20-metre pool to a holistic approach of wellness.

With its unrivalled sense of hospitality and art of refinement, the Peninsula Paris offers the perfect place to reconnect and celebrate life’s precious moments with effortless grace and generosity.


Peninsula Time

Letting you arrive earlier, stay longer. We understand that extra time is one of the most meaningful gifts we can give to our guests. That’s why, guests at all Peninsula properties can take advantage of Peninsula Time – a program that allows for fully flexible check-in and check-out.

Our offers*:

*Subject to terms and conditions

  • More time… with our compliments

The Peninsula Paris invites travellers to stay longer in the City of Light with “More Time…With Our Compliments”, which offers a fourth night complimentary when booking a minimum stay of four consecutive nights.


  • Luxury in advance

Plan your getaway with the luxury of time and be rewarded with great rates and special privileges to help you enjoy the incredible experiences on offer at The Peninsula Paris.


  • Pay in advance and enjoy a discounted rate
  • 15% off room and suite bookings
  • The reservation can be changed without penalty for up to 12 months from the original booking date. The reservation cannot be refunded.


  • Suite Escape

Befitting of a Palace hotel, the Suites at The Peninsula Paris are unparalleled in terms of French elegance and centuries-old traditional Parisian artisanship which has perfection as its foundation.

Experience an unforgettable stay in the City of Light thanks to our special offer, including American breakfast for two and roundtrip airport transfer.


  • Daily American breakfast for two
  • Round trip transfer
  • Family Moments

Family travel just got a lot more fun with our Family Moments offer.

This enticing offer features a 50% reduction off the cost of an connecting room for children under 12 (two children maximum per room).


  • Daily American breakfast for the family
  • Eligible to a 50% discount on the second room for the respective connecting room type
  • Complimentary access to the hotel’s swimming pool



The Peninsula Paris’ restaurants brings a new dimension of dining to the City of Light.

  • L’Oiseau Blanc – French Gastronomic, Two Michelin stars

In this restaurant, we pay tribute to the adventuresome spirit of two French pioneers of aviation: Charles Nungesser and François Coli, who were the first pilots to attempt a Trans-Atlantic non-stop crossing. The replica of the original aircraft – with a wingspan of 11 meters – is suspended in the air, in full flight bound for the Eiffel Tower.

L’Oiseau Blanc, awarded with two stars in the 2023 Michelin Guide, welcomes you on a first-class culinary journey.

In a unique setting on Paris’ rooftops, L’Oiseau Blanc team offers a new menu to discover Chef David Bizet’s signature dishes. Using seasonal products, the Chef has created dishes with audacious and harmonious flavors, combining the finest products with more simple ingredients. In front of the Eiffel Tower, the experience should be memorable.

  • Lili – An unforgettable Paris Chinese restaurant experience

Chinese opera singer of the 1920s, LiLi welcomes you to a unique fine-dining journey, taking center stage in the middle of theatrical décor.

Under the splendid dome inspired by a Chinese opera scene, enjoy a cocktail with sparkling colors, experience Chinese gourmet food with friends or live a romantic moment with your loved one within the alcoves, decorated with fine lace paper cut panels with dreamlike patterns.

Here, our Chinese Chefs unveil a gastronomic menu that combines the subtleties of Chinese culinary art with French Savoir-faire.

A delicious brunch is served every Saturday, featuring all the restaurant’s classics.

  • Le Lobby – A majestic entrance : French and International cuisine

With its high ceilings, refined moldings and paintings reflecting the glory of the Belle Epoque, this large reception room has been meticulously restored by French master craftsmen.

This place has always been one of the jewels of Parisian addresses and a field of expression for artists. This is where Gershwin composed “An American in Paris”, where Marcel Proust met James Joyce and where Picasso, Igor Stravinsky and many personalities of the time met for tea or cocktail receptions.

  • Le Bar Kléber – The place to meet

Oak woodwork, gilded moldings and majestic mirrors – each element meticulously restored paying tribute to the unique heritage this room has witnessed – It was here that Henry Kissinger negotiated the Paris Peace Accords ending the Vietnam War in 1973.

Elegantly suspended on each side of the bar, the two hand-embroidered silk wall tapestries were specially commissioned in Vietnam to reflect the history of this mythical place.

  • Le Rooftop – Bar with a view

Sitting atop the hotel, offering panoramic views over Paris, Le Rooftop is a haven of peace, the perfect place to take a break from the hustle and bustle of the busy city. There’s nothing more Parisian than sipping cocktails and admiring the view of the French Capital’s most iconic monuments, including the twinkling lights of the Eiffel Tower, as the sun sets over the surrounding rooftops.

  • La Terrasse Kléber

Café society is at its glorious best at what is Paris’ largest enclosed terrace, La Terrasse Kléber, which offers direct pedestrian access from Avenue Kléber is a perfect spot to relax, see and be seen.

With the pleasant feeling of being in a bubble away from the hustle and bustle of the city, the spacious terrace is a dreamy spot to enjoy the sunny days in the City of Light.


The Peninsula Academy

The Peninsula Paris unveils a collection of immersive new culinary experiences with The Peninsula Academy.

Discerning diners have long savored the gourmet cuisine offered by The Peninsula Paris’s award-winning chefs. Now, and for the first time, food enthusiasts are invited to join – and learn from – members of the legendary hotel’s culinary team. To launch The Peninsula Academy, a new collection of immersive program for guests, the Avenue Kléber palace will offer a series of special food-related workshops this summer.

Participants in these Peninsula Academy offerings will get the chance not only to interact with the hotel’s culinary stars right in the kitchens where they work, but also to learn some of the secrets behind their signature creations. The program include a tour of the hotel’s rooftop vegetable garden with Executive Chef David Bizet, wine-tasting with Chef Sommelier Florent Martin, a dessert-making class with Pastry Chef Anne Coruble, and a Dim Sum-making workshop with LiLi Chef Tak Lau Yuen.


Rooftop Garden Tour and Michelin-starred Lunch

Tucked away on The Peninsula Paris rooftop is a small green oasis, where the hotel’s chefs grow a variety of herbs and edible flowers for their culinary creations. A special Peninsula Academy experience lets guests learn about these ingredients, and sample some of them, alongside Executive Chef David Bizet – whose own Michelin-starred cuisine spotlights fresh and locally grown produce. After exploring the garden, participants can enjoy some of Chef Bizet’s exquisite dishes with an elegant lunch at L’Oiseau Blanc, the top-floor restaurant that takes French gastronomy to new heights. The Chef Sommelier and his brigade will also offer a selection of wines during this memorable lunch, pairing with the fine cuisine of Chef Bizet.


Wine Tasting and Education

Learning about French wines from a true connoisseur offers a vivid, and delicious, window onto some of the country’s oldest and most cherished traditions. With this Peninsula Academy offering, guests will get to enjoy that privilege with the hotel’s Head Sommelier, Florent Martin – who in 2020 and 2021 was awarded the coveted title of Best Sommelier in France by Sommeliers International.

The experience includes a guided tasting of four French wines selected by Mr. Martin, along with accompanying light bites. Guests will learn about the wines’ distinctive characteristics, terroirs, and histories, and also how different wine varietals can form the foundation of different dining menus when cooking at home.


Dessert-Making and Afternoon Tea

This program invites guests to don chefs’ aprons and join The Peninsula Paris’s award-winning Pastry Chef, Anne Coruble, for an afternoon of dessert-making and sampling. The adventure starts in The Peninsula kitchen, where Chef Coruble will share the secrets behind some of her signature creations – such as hazelnut spread, crunchy double-chocolate cookies, and soft sugared brioche dough. After their cooking class, participants can gather at Le Lobby for classic Afternoon Tea, which menu includes many of Chef Coruble’s sweet creations.


The Delicious Art of Dim Sum

Fans of Asian cuisine can delve into the enticing world of Cantonese cookery with this hands-on workshop, hosted by Chef Tak Lau Yuen of LiLi restaurant. Chef Tak will give guests step-by-step instructions in the making of traditional dim sum – including classic steamed  dumplings like ha kao (shrimp) and siu mai (shrimp, poultry, or vegetable), and char siu bao (barbequed pork on steamed brioche buns). After the lessons, guests can gather at the Table des Chefs in the LiLi kitchen to sample dim sum along with an accompanying glass of wine or Champagne.


Book the ABC rate code using chain code PN.