Where oceanfront elegance, elevated cuisine, and timeless hospitality define the perfect Caribbean winter retreat.
While the world chases snow, discerning travelers are rediscovering the art of the warm-weather winter escape. Few destinations embody this better than Condado Vanderbilt Hotel, Puerto Rico’s oceanfront icon where sunlit mornings meet the rhythmic sound of waves and service steeped in old-world glamour.
This winter, the hotel ushers in a new era unveiling refreshed guest rooms, an inspired culinary vision led by Chef Ciaran Elliott at the celebrated 1919 Restaurant, and a renewed invitation to experience Puerto Rico’s golden season through a lens of sophisticated leisure.
A New Culinary Vision at 1919 Restaurant
Long regarded as one of the Caribbean’s premier dining destinations, 1919 Restaurant begins an exciting new chapter with the arrival of Executive Chef Ciaran Elliott. His approach celebrates the island’s vibrant ingredients through a refined global perspective, transforming each plate into a dialogue between technique, terroir, and tradition.
“At 1919, my goal is to craft an experience that feels both rooted in Puerto Rico’s flavors and globally inspired the kind of meal that lingers in memory,” says Chef Elliott.
Advisors can now position 1919 as an essential stop for culinary travelers who crave a Michelin-caliber experience set against the Atlantic’s shimmering horizon.
Oceanfront Renewal: Guest Rooms with a View
As part of its continuing evolution, the Condado Vanderbilt has reimagined its oceanfront accommodations to harmonize heritage with modern luxury. The redesigned rooms feature calming coastal palettes, bespoke furnishings, and expanded terraces that frame uninterrupted ocean views ideal for morning coffee or sunset champagne.
Each detail speaks to the Vanderbilt legacy: handcrafted touches, intuitive technology, and that unmistakable feeling of being looked after.
The Spa at Condado Vanderbilt: A Sanctuary of Rejuvenation
For those who view travel as a means to restore balance, The Spa at Condado Vanderbilt provides a retreat into tranquility. The experience begins the moment guests enter a world of soft light, soothing scents, and hushed sophistication designed to slow time itself.
Blending European refinement with Puerto Rican warmth, the Spa’s philosophy centers on holistic wellness and rejuvenation. Signature therapies draw inspiration from the sea using mineral-rich ingredients and age-old techniques to revitalize both body and spirit. Whether indulging in a deep relaxation ritual, enjoying a bespoke massage, or escaping into the serenity of the couple’s suite, guests emerge with a renewed sense of vitality.
For travel advisors, The Spa adds a layer of wellness sophistication that perfectly complements the property’s legendary service ideal for couples’ getaways, milestone celebrations, or simply the pursuit of self-care in a five-star environment.
Culinary Journeys Beyond 1919
Beyond its celebrated fine dining, the Condado Vanderbilt offers a rich mosaic of culinary experiences that capture the island’s vibrant spirit and cosmopolitan flair. Each venue invites guests to savor a distinct mood from oceanfront mornings to champagne nights all set within the hotel’s timeless surroundings.
Ola Ocean Front Bistro
Steps from the water’s edge, Ola Ocean Front Bistro embodies the essence of seaside dining. With panoramic Atlantic views and an open-air terrace, Ola welcomes guests to linger over leisurely breakfasts or golden-hour dinners where the ocean breeze complements every bite. The menu highlights local ingredients in contemporary interpretations from fresh ceviches and coastal seafood to Caribbean-inspired comfort classics. It’s a setting where barefoot elegance meets culinary sophistication, ideal for travelers seeking the soul of Puerto Rican coastal living.
Marabar Caviar & Champagne Bar
For an experience that sparkles, Marabar Caviar & Champagne Bar invites guests to indulge in the art of celebration. This intimate venue blends classic glamour with a modern sensibility, offering an exclusive selection of caviars paired with curated champagnes and fine wines. Perfect for pre-dinner indulgence or late-night sophistication, Marabar turns every toast into an occasion a nod to the Vanderbilt’s heritage of refined pleasure and contemporary style.
Avo Lounge
Stylish and social, Avo Lounge is the hotel’s living room a space where guests gather for creative cocktails and relaxed conversation under the glow of ambient light. The mixology program combines innovation with local flair, featuring hand-crafted drinks infused with tropical notes and artisanal spirits. Avo offers a versatile option for clients who appreciate ambiance and artistry equally suited for an aperitif before dinner or a leisurely evening among friends.
Tacos & Tequila
Vibrant, playful, and unapologetically flavorful, Tacos & Tequila captures the festive spirit of the Caribbean through a Mexican-inspired lens. Here, colorful plates meet handcrafted margaritas and a curated tequila collection that invites exploration. Perfect for casual lunches or lively evenings, the venue infuses every bite with joy.
STK San Juan
Where classic steakhouse tradition meets modern edge, STK San Juan delivers an atmosphere of cosmopolitan energy and culinary excellence. Prime cuts, creative sides, and signature cocktails come together in a setting of sleek design and upbeat rhythm. For travelers seeking a dynamic night out or advisors curating experiences that combine fine dining with nightlife appeal STK stands as an essential part of Condado’s dining landscape.
The Warm-Weather Winter Escape
In Puerto Rico, winter means endless sunshine, 80-degree days, and cultural rhythms that invite travelers to slow down and savor the moment. Whether guests spend mornings at The Spa at Condado Vanderbilt, indulge in butler-serviced beachside lounging, or explore San Juan’s vibrant culinary scene, the experience remains one of effortless sophistication.
Here, winter isn’t something to escape it’s something to embrace differently. Advisors can position the Condado Vanderbilt as the perfect warm-weather alternative for clients seeking renewal, romance, and refined adventure.
Advisor Tip: The hotel’s blend of urban accessibility and beachfront serenity makes it ideal for couples, culinary enthusiasts, and multi-generational families seeking a refined yet relaxed Caribbean experience all without the need for a passport.
Timeless Hospitality, Contemporary Spirit
Since 1919, the Condado Vanderbilt has stood as a beacon of elegance and service. Today, it continues to set the benchmark for Puerto Rican luxury, honoring its storied past while embracing innovation.
With the arrival of Chef Ciaran Elliott and the debut of its refreshed accommodations, the property reaffirms its status as the preferred address for travelers who expect excellence, authenticity, and a true sense of place.
Book your clients’ winter escape now and introduce them to a season of renewal at Condado Vanderbilt, where every detail tells a story of timeless Caribbean luxury.
