At the crossroads of New York City’s most iconic thoroughfares, where Broadway meets 42nd Street, stands a testament to timeless elegance and innovation—The Knickerbocker Hotel. This legendary establishment, affectionately known as “The Knick,” has recently unveiled its crowning achievement: Akoya, a breathtaking rooftop destination that elevates the hotel’s reputation to new heights. As The Knickerbocker embraces this exciting new chapter, it simultaneously honors its storied past, creating a harmonious blend of historical grandeur and contemporary luxury that captures the essence of modern Manhattan.
When you book your stay through ABC Global Travel, indulge in luxury with a complimentary extra $25 Food and Beverage Credit to enhance your Knickerbocker experience. This special offer allows you to savor the exceptional culinary journey available throughout this iconic property.
Exceptional Dining Experiences
Your extra $25 credit can be used at any of The Knickerbocker’s distinguished dining establishments:
- Charlie Palmer Steak IV: Experience premium cuts and sophisticated American cuisine crafted by the celebrated chef. Savor the signature 28-day dry-aged New York strip, delicate seafood towers featuring Maine lobster and Alaskan king crab, or the decadent foie gras torchon with seasonal accompaniments.
- The Martini Lounge: Unwind with handcrafted cocktails and elegant bar bites in a sophisticated atmosphere. The legendary martini—reportedly invented here for John D. Rockefeller in 1912—comes in classic and contemporary variations. Pair your drink with artisanal charcuterie boards featuring locally sourced meats and cheeses.
- St. Cloud: Enjoy breathtaking rooftop views alongside creative small plates and signature drinks. The menu features elevated comfort foods like truffle parmesan fries, lobster sliders on brioche, and seasonal flatbreads topped with local produce.
- Akoya: Discover The Knickerbocker’s newest culinary gem, offering innovative temaki sushi and Japanese-inspired delicacies in a contemporary setting. Your ABC booking benefit provides the perfect opportunity to experience this exquisite addition to The Knick’s culinary portfolio.
Akoya: A New Culinary Jewel Atop Times Square
Spring 2025 will mark a watershed moment in The Knickerbocker’s contemporary history with the grand opening of Akoya, the hotel’s spectacular new rooftop restaurant and lounge. Named after a prized variety of pearl known for its lustrous beauty, Akoya perfectly embodies the rare and refined experience it offers—an exquisite dining destination perched 17 stories above the world’s most famous intersection.
Akoya specializes in temaki sushi, which translates to “hand roll,” with a rich history dating back to 19th-century Japan. Originally conceived as a casual, street-food alternative to the more formal nigiri and maki styles, temaki emerged as a practical solution for enjoying sushi without the need for special equipment. These cone-shaped delicacies were designed to be eaten immediately after preparation, preserving the perfect contrast between crisp nori, warm rice, and fresh fish—a tradition of immediacy that Akoya honors with unwavering dedication.
For the discerning sushi enthusiast, Akoya represents not merely a meal but a journey—one that honors tradition while embracing innovation, all while providing a truly unique vantage point from which to experience the vibrant energy of New York City. It stands as The Knickerbocker’s newest culinary jewel, a fitting addition to the hotel’s legacy of exceptional hospitality and refined luxury.
A Gilded Age Legacy Reborn
The Knickerbocker’s story begins in 1906 when prominent financier John Jacob Astor IV commissioned the construction of what would become one of New York’s most prestigious hotels. Designed by renowned architects Trowbridge & Livingston in the Beaux-Arts style, the building emerged as a magnificent 14-story masterpiece of terracotta and red brick, instantly becoming a beacon of sophistication in the heart of Times Square.
From its inception, The Knickerbocker established itself as the epicenter of New York’s high society. Its original incarnation saw the likes of F. Scott Fitzgerald, John D. Rockefeller, and Theodore Roosevelt passing through its doors. The hotel’s legendary bar is credited as the birthplace of the martini, created for John D. Rockefeller in 1912.
After nearly a century, The Knickerbocker reclaimed its rightful place in New York’s hospitality landscape in February 2015. Following a meticulous $240 million renovation, the hotel reopened, offering a luxurious interpretation of its original grandeur while embracing contemporary design elements. The restoration preserved the building’s Beaux-Arts façade while introducing modern amenities expected by today’s discerning travelers.
Looking Toward the Future While Honoring the Past
As The Knickerbocker continues to write its story in the 21st century, it maintains a delicate balance between preserving its historical significance and embracing innovation. The addition of Akoya represents not just a new dining destination, but a philosophy that guides the hotel’s evolution—creating experiences that feel both timeless and contemporary.
Book the ABC rate code in the GDS and take advantage of an extra $25 Food and Beverage Credit towards an unforgettable experience at Akoya Sushi Bar. Offer valid for stays from April 1st until June 30, 2025.
Come and experience the elegance, history, and innovation that define The Knickerbocker Hotel.
